In general Pakistani food is exceedingly well known for possessing full flavor. Most of the distinctive Pakistani dishes are very spicy. The cuisine and recipes vary depending on the specific area of Pakistan that the recipe hailed from.
The majority of Pakistani cooking recipes contain meat. Most main courses also contain curries, and some vegetables such as spinach, okra, potatoes, bitter gourd, rutabaga, eggplant and cauliflower. Lentils also receive favor in Pakistani cooking since it is an inexpensive filler.
Pakistani meals are usually accompanied by bread, unless the meal contains rice. The favorite bread is a flat round bread by the name of roti.
Although many different recipes are listed on the Internet to make Pakistani meals, it is interesting to at least see what is used for various specialties.
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